LABE

LABE: Promotion of Digital Gastronomy in Gipuzkoa

An initiative to promote the Territory of Gipuzkoa as a reference in gastronomic excellence in the world.

Gipuzkoa’s Digital Gastronomy Strategy seeks to promote quality, healthy, sustainable, and digital experienced gastronomy at national and international level, through a collaborative strategic project that takes advantage of the capacities and assets in this sector through a public and private sector collaboration.

ACEDE represents, the high specialization and globalization of the manufacturing industry of cooking equipment that exists in the Territory.

Activities are focused on 4 verticals:

Development of technology-based products/services.

Diversification of businesses and business models

Promoting the digitization of local restaurant services

Transfer of knowledge and results to the sector

WHERE

Donostia / San Sebastian

WHEN

2018 to the present

RESULTS

FUNDED BY:

PARTICIPANTS: