LABE: Promotion of Digital Gastronomy in Gipuzkoa
An initiative to promote the territory of Gipuzkoa as a destination of global gastronomic excellence.
Gipuzkoa’s Digital Gastronomy Strategy seeks to promote quality, healthy, sustainable, and digital experienced gastronomy at national and international level. This is achieved through a collaborative strategic project that takes advantage of the capacities and assets in this sector under public and private sector collaboration.
ACEDE represents the high specialisation and globalisation of the manufacturing industry of cooking equipment that exists in the territory.
Activities are focused on 4 verticals:
Development of technology-based products and services.
Diversification of businesses and business models
Promoting the digitisation of local restaurant services
Transfer of knowledge and results to the sector.