LABE: Promotion of Digital Gastronomy in Gipuzkoa
An initiative to promote the Territory of Gipuzkoa as a reference in gastronomic excellence in the world.
Gipuzkoa’s Digital Gastronomy Strategy seeks to promote quality, healthy, sustainable, and digital experienced gastronomy at national and international level, through a collaborative strategic project that takes advantage of the capacities and assets in this sector through a public and private sector collaboration.
ACEDE represents, the high specialization and globalization of the manufacturing industry of cooking equipment that exists in the Territory.
Activities are focused on 4 verticals:
Development of technology-based products/services.
Diversification of businesses and business models
Promoting the digitization of local restaurant services
Transfer of knowledge and results to the sector